Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit


Comments • 5 067

  • Bon Appétit
    Bon Appétit   2 months back

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  • Bolo Boys
    Bolo Boys  5 hours back

    pineapple on pizza now he is cursed forever

    • Brian Blough
      Brian Blough  12 hours back

      Andy needs to stop exploring his sexual prowess when it’s time to work lol

      • Nediza Melina
        Nediza Melina  13 hours back

        Anyone else thinks Andy is hot??

        • PelchLuke
          PelchLuke  13 hours back

          lmao everyone hates Adam

          • Nediza Melina
            Nediza Melina  20 hours back

            Molly it's getting so defensive about her work😂😂😂 I love her

            • Yablo69
              Yablo69  1 days back

              OK... Who has a crush on who? I want to know!!!! I have SUCH a crush on Claire... I love watching Brad, but... I'd take Claire anywhere... My crush...        Want Sushi Claire? Let me know..................

              • Prjndigo
                Prjndigo  2 days back

                Mortadella: chip into centimeter by half centimeter by 3mm thick long pointy 4 side shards then sprinkle instead of cube chunks... take out any pistachio and replace with rolling pin cracked pignoli.

                • Prjndigo
                  Prjndigo  2 days back

                  Nobody wrote down bourguignon? I mean yeah, not classical, but yeowza!

                  • Philip
                    Philip  2 days back

                    Lou: Hold it up to your nose, smell it.
                    Chris: [already has half the slice snorted up each nostril]

                    • cattailsforlunch
                      cattailsforlunch  2 days back

                      I’m surprised how long it took everyone to figure out assembling on the peel. Also, no one ever tested using different flours on the bottom, adds nice texture and acts like ball bearings. I use caputo semolina di grano but fine ground corn meal works well too. Plus wooden peels are for sending and metal for retrieving

                      • Rio Bravo Multimedia
                        Rio Bravo Multimedia  2 days back

                        Y’all almost lost me at gremolata on the pizza, but I made it this Baby Bella’s. I thought y’all were doing the best version of normal pizzas. And don’t y’all learn anything?? Wooden peel for going in, metal for taking out...

                        • Moozy
                          Moozy  4 days back


                          Me, an Australian: pizza and pies are completely different things

                          • 1984sFinest
                            1984sFinest  4 days back

                            No pepperoni... what the hell are they even making then?

                            • Rochelle Neal
                              Rochelle Neal  5 days back

                              I think Brad wrote sausage on that post it

                              • Jimmy Wise
                                Jimmy Wise  5 days back

                                I was waiting for Molly to smash the peel over Adam's head...

                                • UpsettingTooth1
                                  UpsettingTooth1  6 days back

                                  there is no pizza more perfect than Brier Hill.

                                  • treaps
                                    treaps  1 weeks back


                                    • Selvin Ortiz
                                      Selvin Ortiz  1 weeks back

                                      interesting thing that the person with the most extensive and impressive tongue pallet likes pineapple on pizza

                                      • Col Tigh
                                        Col Tigh  1 weeks back

                                        WHAT ARE YOU GOOBERS DOIN?

                                        • XxYoursxTruly
                                          XxYoursxTruly  1 weeks back

                                          At least Chris, my food making inspiration, agrees that pineapple DOES BELONG ON PIZZA!!!

                                          • Shiny
                                            Shiny  1 weeks back

                                            chris liking pineapple on pizza instantly validates and reassures me

                                            • andrew
                                              andrew  1 weeks back

                                              chris talks about andy/his conversations with andy like his ex boyfriend that works with him and i find that hilarious

                                              • Peaches Malone
                                                Peaches Malone  1 weeks back

                                                I love molly but she is reallllly trying to push HER perfect pizza on everyone lol

                                                • John Monfils
                                                  John Monfils  2 weeks back

                                                  Forget the peel and bake it on a cookie sheet

                                                  • feisht613
                                                    feisht613  2 weeks back

                                                    a rogue Claire has appeared!

                                                    • L B
                                                      L B  2 weeks back

                                                      35:15 same Claire. SAME

                                                      • Travis Volmer
                                                        Travis Volmer  2 weeks back

                                                        Take a shot everytime Molly mentions Italy

                                                        • MnemeM
                                                          MnemeM  2 weeks back

                                                          Ben Wyatt approves of the calzone zone.

                                                          • T Vu
                                                            T Vu  2 weeks back

                                                            3:39someone spelled "cucked" wrong. wtf lol

                                                            • theRtardHouse
                                                              theRtardHouse  2 weeks back

                                                              Speck just means bacon in German. So is that what that was?

                                                              • PinkiePie86
                                                                PinkiePie86  2 weeks back

                                                                I don’t like when Carla always says “it not not ‘whatever’.” Just say “it’s ‘whatever’.”

                                                                • raziel1178
                                                                  raziel1178  2 weeks back

                                                                  So many pizzas were made... I want a slice now too

                                                                  • specimen beats
                                                                    specimen beats  2 weeks back

                                                                    This would be so much cooler if they all wore blush and powdered wigs

                                                                    • mochilover _
                                                                      mochilover _  3 weeks back

                                                                      Molly is so defensive I'm crying

                                                                      • Joseph Peters
                                                                        Joseph Peters  3 weeks back

                                                                        The best pizza 🍕 is in Louisiana, at a little place called Johnnys Pizza House!!!! It’s a small chain, mostly in Northeast Louisiana!!!! Their pizza will blow you away time and time again, I grew up eating their pizza so maybe I’m a little bit bias but, many people in Louisiana will tell you the same!!!! There’s nothing really fancy about the pizza or the locations, it’s just consistently good pizza!!!! If you’re ever in northeast Louisiana hit ‘em up for some GREAT pizza!!!!🍕🍕🍕🍕

                                                                        • Prachurjya Das
                                                                          Prachurjya Das  3 weeks back


                                                                          Cucked.... pizza......?

                                                                          • Nicole
                                                                            Nicole  3 weeks back

                                                                            I dislike that they call it a pie. It's a pizza!!!!

                                                                            • Nicole
                                                                              Nicole  3 weeks back

                                                                              Aren't toppings a personal preference? Like why not all of them have a personal pizza with their picks?

                                                                              • Andreas Persson
                                                                                Andreas Persson  3 weeks back

                                                                                what pizza ovens are you using?

                                                                                • Mazin Al Bulushi
                                                                                  Mazin Al Bulushi  3 weeks back

                                                                                  I swear that guy from the Italian market sounds like the other fat guy from The sopranos

                                                                                  • Rhe R
                                                                                    Rhe R  3 weeks back

                                                                                    the dough smells your fear!

                                                                                    • TheLeigha72
                                                                                      TheLeigha72  3 weeks back

                                                                                      Please tell me the lady in the background is NOT cooking something at the moment she is using her cellphone! ewww.

                                                                                      • Blaine Charlery
                                                                                        Blaine Charlery  3 weeks back

                                                                                        Did you know my dad.... I already knew who it was

                                                                                        • M K
                                                                                          M K  3 weeks back

                                                                                          *Brad appears*
                                                                                          *All collectively groan*

                                                                                          • Skye Bustamante
                                                                                            Skye Bustamante  3 weeks back

                                                                                            Why is Chris low key my favorite person and I'm living for it.❤

                                                                                            • Madison Dines
                                                                                              Madison Dines  3 weeks back

                                                                                              It was crucial for the team to shoot Chris down on pineapple anything on pizza. Same goes with apples too. Sweet is not a complimentary flavor to salty, sour and/or savory in Italian cuisine. And Italian is all about paired flavors.

                                                                                              The sweetest you'll see Italian go for Pizza is a cherry tomato, and that's a compromise I can accept.

                                                                                              • Madison Dines
                                                                                                Madison Dines  3 weeks back


                                                                                                Pepperoni or Genovese Salami and basil


                                                                                                That's it.